(Don't be confused...just in case you make this and wonder why your pasta isn't glowing orange, the orange accent on Avykins palette is pureed carrots. It should turn out regular pasta colored.)
*LEMON BASIL PASTA*
1/2 lb angel hair pasta
3/4 tsp garlic salt
2 T margarine (melted)
1/4 tsp fresh ground black pepper
1 T lemon juice
1/4 c grated parmesan cheese
1 1/2 tsp basil
Cook pasta. Drain and return pasta to pan. In a small bowl, combine garlic salt, margarine, pepper, lemon juice, and basil. Toss with cooked pasta. Sprinkle cheese over pasta and serve immediately. (Main dish variation: Toss in 2 c cooked, cubed chicken or 1 lb cooked large shrimp before adding cheese. Also good tossed with cooked asparagus.)
2 comments:
I'm now very much more of a sorry sap I missed that night at the Atwoodberry. Can I get a rain check?
Looks delish!!! I'll have to try this recipe. Cute little bug you have!!
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